How to make chicken curry

Chicken is the food which all are like to eat for every time. This food has a high demand due to its taste. Many Asian countries show a big demand for this chicken than other countries. Most Asian people like to eat the li with chicken.

Ingredients of chicken curry.

• 3 boneless skinless chicken breasts
• 2 tablespoons of white vinegar
• 1 teaspoon of tamarind juice (optional)
• ¼ cup of Madras curry powder 
• 1 tablespoon of salt, or to taste 
• 1 teaspoon of ground black pepper
• 2 tablespoons of coconut oil
• 1 red onion, sliced
• 4 green chile peppers, halved lengthwise
• 8 green cardamom pods
• 6 whole cloves
• 12 curry leaves
• 1 teaspoon of fresh ginger root, crushed
• 1 cinnamon stick, broken in half
• 3 cloves garlic, minced
• ½ cup of water
• 1 ½ tablespoon of tomato paste
• 3 tablespoons of roasted Madras curry powder
• ½ can of coconut milk

Process to prepare

• Step 1
  Cut the chicken into bite-sized pieces. Combine 1/4 cup of curry powder, salt,    vinegar, tamarind juice and pepper in a bowl. Then add chicken and toss to coat.

• Step 2
  Heat the coconut oil in a pan. Cook the green chiles, sliced onion, cardamom pods, curry leaves, cloves, ginger, and cinnamon stick until the onion became a dark colour for about 5 minutes. Then reduce heat and continue cooking.

• Step 3
  Add chicken mixture, tomato paste and water, Stir and simmer until the chicken is cooked for about 10 minutes. Then stir by adding the roasted curry powder until evenly dispersed.

• Step 4
  Stir in coconut milk and simmer for 5 minutes.  

Nutrition Facts

Chicken can be prepared as many many ways. Not only as a curry, but also chicken can be used as the main ingredient of many short foods. But the chicken curry has a huge demand every day.  It is more suitable for any type of festival or any special occasions.